PFAG Urges Farmers to Reject GMOs

He emphasized the health risks, environmental concerns, and loss of seed sovereignty associated with GMOs, encouraging farmers to embrace organic methods that protect soil health, biodiversity, and ecosystem services.

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Farmers across the Oti Region have been urged to reject Genetically Modified Organisms (GMOs) in favor of organic manual methods to promote sustainable agriculture.

The Acting Executive Director of the Peasant Farmers Association of Ghana (PFAG),Mr. Bismark Owusu Nortey, made this call during a workshop in Dambai in the Oti region.

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He emphasized the health risks, environmental concerns, and loss of seed sovereignty associated with GMOs, encouraging farmers to embrace organic methods that protect soil health, biodiversity, and ecosystem services.

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Addressing around 70 participants, Mr. Nortey highlighted GMOs’ dangers, including the potential undermining of farmers’ livelihoods and independence. He stressed the importance of climate-resilient agriculture and the role of traditional farming in ensuring improved crop yields and quality.

 

He also urged farmers to be vigilant when purchasing food crops from the market, recommending that they check for GMO labels to make informed decisions that contribute to a more sustainable food system.

The workshop, organized by PFAG, is part of the association’s ongoing advocacy for farmers’ rights and sustainable agricultural practices.

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Mr. Nortey further noted that GMOs, while often marketed as a solution to agricultural challenges, come with significant drawbacks that could harm consumers and the environment.

Farmers in attendance expressed their gratitude for the insights provided. Many committed to abandoning GMO-dependent methods and returning to traditional farming techniques used by their ancestors. Mr. Nyatikor Akpaglo, a municipal focal person, stated that the farmers were ready to “go back to their roots” and cultivate healthy crops using natural methods.

Speaking to the press after the workshop, Mr. Nortey said PFAG was proud to empower farmers with the knowledge necessary to protect their livelihoods and the environment.

He emphasized that a return to traditional farming practices would ensure a healthier, more sustainable food system for future generations.

The participants, inspired by the PFAG’s efforts, have vowed to champion organic farming in their communities, with the hope that their collective action will enhance food security and safeguard biodiversity across the region.

Source:thehighstreetjournal.com

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